Raw cacao powder is not only delicious, but also one of the most powerful natural superfoods on earth. This pure form of cacao contains extremely high concentrations of antioxidants, vitamins, and minerals that support your body on multiple levels.

Our Raw Organic Cacao Powder comes from the rare Criollo variety, grown on clean, biodiverse lands in Peru. This guarantees a pure, intense flavor and maximum nutritional value.

🌿 Why is Cacao so special?

Cacao was sacred to the Mayans and Aztecs, who saw it not only as food, but as the “food of the gods.” And for good reason. Raw cacao contains:

• More antioxidants than acai, goji, pomegranate, and blueberries combined

• The highest concentration of magnesium of all natural foods

• An impressive amount of iron, zinc, copper, manganese, and chromium

• Vitamin C, which is lost during heating (and thus missing in chocolate)

• Natural compounds like anandamide, theobromine, tryptophan, PEA, and serotonin – compounds that promote happiness and focus

This powerful combination makes raw cacao a natural booster for your energy, mood, and vitality.

What’s inside our cacao?

Minerals	Other Compounds
Magnesium	Vitamin C
Iron	Anandamide (the 'bliss molecule')
Chromium	Theobromine (mild stimulant)
Manganese	Phenylethylamine (PEA – the 'love compound')
Zinc	Tryptophan and serotonin (natural relaxation)
Copper	Rich mix of antioxidants

These nutrients support a healthy nervous system, better focus, improved mood, and a strong immune system.

How to use our cacao powder?

• Recommended amount: 1 to 6 teaspoons per day

• Usage tips:

  • Add to smoothies, yogurt, oatmeal, or desserts

  • Sprinkle over fruit, pancakes, or nut mixes

  • Use as a base for raw brownies or energy bars

  • Make your own ‘superfood hot chocolate’ with plant-based milk

Let your creativity run wild and discover how cacao blends flavor and health into one!

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